Spreading the Sugar Culture Through Nagasaki-Kaido (SUGAR ROAD)
From late Muromachi Period to Edo Period, sugar was brought into Japan through foreign trade with the West and China. Since then, sugar played an important role in shaping the food culture in Japan. As Nagasaki was the primary port open to foreign trade during that period, the post towns along the main road that connects Nagasaki to Kokura (Nagasaki Kaido) have flourished as an outcome of having abundant sugar and western sweets. Even today, the scenery along this road is reminiscence of the past, and each post town is still known for its own unique sweets.
Travelling on Nagasaki Kaido, also known as "Sugar Road", you'll discover more than just the history of Nagasaki's sugar culture, but also each area's exclusive sweets developed from over 400 years ago.
Yanagi-machi district
Yanagi-machi, Saga City, Saga Prefecture
Group of Traditional Buildings
Maruboro
Saga City, Saga Prefecture
Folk Techniques
Quesiado
Saga City, Saga Prefecture
Folk Techniques
Sugadai
Saga City, Saga Prefecture
Folk Techniques
Kashi Shikata Hikaeoboe (Memorandum on Making Sweets) (Tsuruya Monjo document)
1 Nishiuo-machi, Saga City, Saga Prefecture
Ancient Documents
Kyowa San-nen Okashi Oboegaki (Memorandum on Sweets in Kyowa 3) (Tsuruya Monjo document)
1 Nishiuo-machi, Saga City, Saga Prefecture
Ancient Documents
Okashi Oboegaki (Memorandum on Sweets) (Tsuruya Monjo document)
1 Nishiuo-machi, Saga City, Saga Prefecture
Ancient Documents
Shogansho Okashi Nikkicho (Requests and Journal on Sweets) (Tsuruya Monjo document)
1 Nishiuo-machi, Saga City, Saga Prefecture
Ancient Documents
Kashi Seizohocho (Sweets Recipe Book) (Kitajima Monjo document)
2-2-5 Shirayama, Saga City, Saga Prefecture
Ancient Documents